Chinese Food
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Fresh fruit Napoleon
A French dessert for Christmas season. Ready made frozen pastry. It's a surprise when it's baked. It's Crispy layer by layer. Casda sauce made by myself. Delicate and soft. Spread fresh fruit in early winter, make Santa Claus and sprinkle with s... ...
Durian Euphorbia
B NJ ǐ is a Cantonese transliteration of pancake. But after the improvement of Hong Kong people, it has been greatly different from the original pancake. It has become a Chinese dessert.
Weenie biscuit afternoon tea
It's been a long time since I first roasted with mommy. I finally made a cookie with my baby. I finally made biscuits with my baby. It's only 20 months after the baby. Yes, you didn't mistaken 20 months and began playing dough together with Yan ... ...
Cranberry butter biscuit
Cranberry biscuits should be the first experimental product for me to get started. The reason is that they are simple. First, they don't need to pass the tedious steps. They can be mixed casually. Second, they are delicious. Butter biscuits are ... ...
Little bear macarone (making of Italian macarone shell)
When I received Yangchen's endless baking plate, my first reaction was to bake macarone with it. Just so-called. The pony has abused me thousands of times. I treat the pony like my first love. After a failure and a waste of nearly 2 kg of almond... ...
[Christmas Wreath bread] produced by couss cm1500
Christmas wreaths are hung on the gate. They are usually made of evergreen coniferous branches. They are round and half moon shaped. They are mainly decorated with pines and some red fruit bells. Christmas wreath. Represents a kind of protection... ...
Orange peel biscuit (45 pieces)
Baking lovers. How many kinds of biscuits have you tried? Everyone must have tried cookies. It's the time to eat oranges once a year again. Let's make orange biscuits this time. They all use simple ingredients. Let's try them as soon as possible... ...
Jingwang's favorite hazelnut crispy (rich flavor, peanut butter version)
Last week, I was busy watching the TV series Langya bang. I was deeply attracted by this rare high IQ tension drama in China. The closer it was to the end, the more tense it became. In the end, I couldn't let it go. If I could not go to work, I ... ...
Milk cube biscuit
Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.
French moon cake [Blueberry Cheese Pie]
Keep rolling away the ingredients at home. That day Dad said that the blueberry sauce he made last time should be used quickly. I was surprised to ask. What? There is blueberry sauce at home. Six of the following can be made Medium muffin sized ... ...
[flower doughnut]
At first, I was really struggling whether to do it or not. After all, I had to fry it together. But I didn't like the operation of frying.. Finally, I don't know how to persuade myself. Anyway, I suddenly decided to do it. Fortunately, I did it.... ...
Warm stomach in winter. Longan, wolfberry and ginger tea
Wolfberry and longan are both good for nourishing blood and Qi. Lycium barbarum can protect the liver and kidney, brighten the eyes, moisten the lungs, and resist aging. Chinese medicine thinks that brown sugar has the effect of strengthening th... ...
Fruit chocolate biscuit
Use your hands to complete your understanding and interpretation of food, life and love. Your life will be sublimated because love is more blessed than being loved.
Lemon pound cake
After the haze... Finally, I saw the blue sky in Beijing... With a good mood.. Make a lemon pound cake... The fresh taste of lemon comes with the fire... A little sour in the sweetness.. A little astringency with lemon chips in the acid..
